Are you a person who loves all kinds of different foods? Are sugary foods your Achilles’ heel? How about exotic dishes from countries across the globe? Have you ever given thought to what it would take to make these favorite dishes right in your own kitchen? Well, stop thinking about it and start cooking! Read this article to get started with this art.
Learn to use your hands when cooking (after washing them thoroughly first of course!). Hands are the most sensitive yet versatile cooking utensil you will own. They can be used for mixing, measuring and testing whether a product is cooked enough. A cake, for example, will show that it is done by springing back when touched lightly with a finger on its top.
For those dishes that have longer cooking times, you will want to add your spices and herbs about an hour or so before eating. If these spices are cooked too long, then the resulting flavors may be too strong. In addition, it’s best to keep it simple by not using any more than three herbs or spices in any dish.
When sauteing ingredients in a fry pan ensure that you don’t overcrowd the pan with too much food. Trying to cook too much at once will only lower the temperature of the pan and lead to steaming instead of browning. It is wiser to saute the ingredients in two separate batches, if necessary, and this will maintain the quality of cooking.
If you follow the above tips, you will be steps closer to creating meals you will love! Take some risks and use some new sauces and spices. You may even discover a new favorite dish along the way. Allow these tips, along with your taste buds, be your guide in your kitchen so that you bring out your inner chef!